Cashew nuts roasted and salted
Roasted and salted cashew nuts are packed with vitamins, minerals, protein and healthy unsaturated fats. They are also a good source of fiber. In addition, they are not only very tasty as a snack, but also make a good topping on a salad or, for example, in asian cuisine cooking. Due to their high nutritional value, salted cashew nuts are also particularly suitable as a healthier alternative to chips or conventional cocktail nuts. Unlike chips or coated nuts, which often contain many additives, only salt is added to this snack.
Cashew nuts contain almost all of the B vitamins, namely vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6 and vitamin B11. In addition, they are rich in minerals: phosphorus, magnesium, calcium, iron, copper, zinc, potassium, sodium. These contribute to a healthy immune and nervous system.
Well suited as a healthy snack, for example after sport for muscle regeneration and muscle building!
Available in cardboard displays of 12 x 180 grams or 12 x 45 grams.
You can also find more roasted and salted nuts here:
Ingredients
CASHEW NUTS 96%, vegetable oils (palm, sunflower), salt.
Content
Available in cardboard displays of 12 x 180 grams or 12 x 45 grams.
Allergens
May contain traces of other nuts, peanuts, soy, gluten and sesame.
Storage
Store in a dark, cool, closed off and dry place.
Country of origin
Tanzania
Type
WW320
Average Nutritional value cashew nuts roasted and salted per 100 grams
| Energy | 2487 kJ / 594 kcal |
| Fats | 45.9 g |
| – of which saturates | 8.6 g |
| Carbohydrates | 27.1 g |
| – of which sugars | 5.8 g |
| Protein | 17.8 g |
| Fiber | 3.2 g |
| Salt | 1.00 g |
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