Hazelnuts blanched
Hazelnuts, blanched, crunchy and full of flavor. Hazelnuts contain many vitamins from the B complex, such as vitamins B1, B2, B3, B5, B6 and B11. In addition, this nut contains vitamins C, E and K and provides your body with important antioxidants. In addition, these nuts are rich in minerals: manganese, copper, calcium, iron, magnesium, phosphorus and zinc. Relatively speaking, hazelnuts contain the most vitamin E of all types of nuts: 100 grams of hazelnuts are enough to cover 100% of the recommended daily allowance (RDA) of vitamin E. In addition, 100 grams of hazelnuts provide you with no less than 54% of the recommended daily dose of magnesium. A real super nut!
The shell of the hazelnut is removed by first roasting the nuts. They are then wrapped in a tea towel, cooled and the membrane rubbed off.
Available in cardboard displays of 12 x 180 grams or 12 x 45 grams.
You can also find more natural nuts here:
Ingredients
HAZELNUTS 100%.
Content
Available in cardboard displays of 12 x 180 grams or 12 x 45 grams.
Allergens
May contain other nuts, peanuts, gluten, soy and sesame.
Storage
Store in a dark, cool, closed off and dry place.
Country of origin
Turkey.
Type
12-14mm
Average Nutritional value hazelnuts blanched per 100 grams
| Energy | 2687 kJ / 642 kcal |
| Fats | 61.2 g |
| – of which saturates | 4.7 g |
| Carbohydrates | 6.0 g |
| – of which sugars | 3.5 g |
| Protein | 13.7 g |
| Fiber | 11.0 g |
| Salt | 0.00 g |
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